Advantages
A world of advantages
• Specialised, experienced and skilled at hotel and restaurant work
• Shortened integration period, savings on training costs
• Compared to temporary staff from interim agencies: lower costs, higher quality, same flexibility
• Compared to direct employment: lower costs, higher quality, lower risk and higher flexibility
• Simplified planning
A world of advantages
• Specialised, experienced and skilled at hotel and restaurant work
• Shortened integration period, savings on training costs
• Compared to temporary staff from interim agencies: lower costs, higher quality, same flexibility
• Compared to direct employment: lower costs, higher quality, lower risk and higher flexibility
• Simplified planning
